Directions:
- Heat a large pot over high heat; add 2 tablespoons olive oil and the meat; season it with grill seasoning and sear it, browning and crumbling it, for 3-5 minutes.
- Transfer meat to a plate and return the pot to the stove.
- Decrease the heat to med-high and add the remaining tablespoons olive oil.
- Add in the mushrooms and begin to brown them before adding the other veggies.
- After 2-3 minutes the mushrooms will begin to shrink and soften.
- Push the mushrooms off to one side of the pot and add all the remaining veggies to the opposite side of the pot.
- Once the onions, celery, bell peppers, and garlic have been working for a few minutes, mix the veggies with the mushrooms.
- Return the meat to the pan, and season with the Worcestershire sauce, chipotle, and cumin.
- Add the beer to deglaze the pot, scraping up all the pan drippings.
- Reduce the beer by half, 2 minutes.
- Add the black beans, tomatoes, broth, and thyme to the chili; simmer for 10 minutes to let the flavors combine.
- Taste to adjust the seasonings.
- Top bowlfuls of the chili with shredded smoked Gouda and finely chopped raw onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.65 Kcal (2896 kJ) | ||
| Calories from fat | 334.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.21g | 57% | |
|---|---|---|---|
| Cholesterol | 246.31mg | 82% | |
| Sodium | 1115.34mg | 46% | |
| Potassium | 1655.32mg | 35% | |
| Total Carbs | 22.23g | 7% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 66.16g | 132% | |
| Vitamin C | 38.2mg | 64% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 18mg | 100% | |
| Calcium | 509.1mg | 51% | |
| Amount Per 100 g | |||
| Calories | 111.76 Kcal (468 kJ) | ||
| Calories from fat | 54.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 57% | |
|---|---|---|---|
| Cholesterol | 39.8mg | 82% | |
| Sodium | 180.22mg | 46% | |
| Potassium | 267.46mg | 35% | |
| Total Carbs | 3.59g | 7% | |
| Sugars | 1.21g | 30% | |
| Dietary Fiber | 1.03g | 25% | |
| Protein | 10.69g | 132% | |
| Vitamin C | 6.2mg | 64% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.9mg | 100% | |
| Calcium | 82.3mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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