Directions:
- Preheat oven to 300 degrees. Stir together bread crumbs and 1/4 cup shredded cheese; sprinkle on the bottom of a 9 springform pan. Remove peppers from can and place sauce in a separate bowl. Add 6 ounces of yogurt to bowl and set aside. Chop peppers fine. Mix cream cheese, chicken, onions, peppers, 6 ounces yogurt, and garlic well. Beat eggs separately and add to cream cheese mixture. Do NOT OVER BEAT once you have added the eggs. Pour into springform pan and bake for 1 hour or until center is set. Let stand 30 minutes. Unmold onto serving dish. Spread with yogurt mixture and serve with crackers or tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.47 Kcal (1057 kJ) | ||
| Calories from fat | 160.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 27% | |
|---|---|---|---|
| Cholesterol | 85.16mg | 28% | |
| Sodium | 347.73mg | 14% | |
| Potassium | 159.89mg | 3% | |
| Total Carbs | 10.45g | 3% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 13.19g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 258.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 253.19 Kcal (1060 kJ) | ||
| Calories from fat | 160.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 27% | |
|---|---|---|---|
| Cholesterol | 85.41mg | 28% | |
| Sodium | 348.72mg | 14% | |
| Potassium | 160.35mg | 3% | |
| Total Carbs | 10.48g | 3% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 13.23g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 259mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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