Chipotle Butter Recipe

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Chipotle Butter
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Ingredients
2
Count
Nutrition
164
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Puree chipotles and all sauce in processor.
  2. Make sure to scrape the bowl to get unprocessed parts well pureed.
  3. Add softened butter.
  4. Process until creamy.
  5. Place in a heavy saucepan over low heat.
  6. Soften mixture until it is very soft and smooth, stirring constantly.
  7. Don't overheat the butter/chipotle combination, it will break and not come back together.
  8. (Use a double boiler or bain marie if you must to make sure it doesn't get too warm.).
  9. Pour softened mixture into a fine chinoise. Let drain, gently pushing contents up the sides of the sieve, not pressing.
  10. After the mixture has gone through the chinois, there should be about 2 T of seeds and skins in the bottom. Discard these.
  11. This can be used in Sauce Batarde or just by itself on bread, fish or eating with a spoon.
  12. It will keep very well in the freezer, if covered tightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.26 Kcal (688 kJ)
Calories from fat 166.65 Kcal
% Daily Value*
Total Fat 18.52g 28%
Cholesterol 49.42mg 16%
Sodium 39.35mg 2%
Potassium 5.45mg 0%
Total Carbs 0.11g 0%
Dietary Fiber 0.23g 1%
Protein 0.34g 1%
Vitamin A 0.2mg 8%
Iron 0.2mg 1%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 642.78 Kcal (2691 kJ)
Calories from fat 652.12 Kcal
% Daily Value*
Total Fat 72.46g 28%
Cholesterol 193.37mg 16%
Sodium 154mg 2%
Potassium 21.34mg 0%
Total Carbs 0.44g 0%
Dietary Fiber 0.89g 1%
Protein 1.33g 1%
Vitamin A 0.9mg 8%
Iron 0.9mg 1%
Calcium 25.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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