Chipotle Black Bean Chili Recipe

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Ingredients:

Serving

5 lbs ground beef
2 medium yellow onions
2 poblano peppers
3 tbsp chili powder
2 tbsp powdered cumin
1/2 tbsp garlic powder
28 oz tomato sauce
14 oz chicken broth
14 oz mexican tomatoes ( tomatoes with chiles)
5 chipotle chiles in adobo
3 (14 oz) cans black beans, drained and rinsed

Directions:

Brown the beef in three batches.
While browning the beef, finely chop the onions and poblanos and sweat in olive oil until softened.
Finely chop the chipotles.
Place the browned beef, peppers and onions, chopped chipotles, all of the remaining adobo sauce from the can, and rest of the ingredients into a large pot or electric skillet.
Bring chili to a simmer and simmer for 1-2 hours (I just simmered it until the chili cook off :) ).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	994.69 Kcal (4165 kJ)
Calories from fat	496.31 Kcal
		% Daily Value*
Total Fat	55.15g	85%
Cholesterol	238.48mg	79%
Sodium	3026.77mg	126%
Potassium	2097.04mg	45%
Total Carbs	47.78g	16%
Sugars	15.83g	63%
Dietary Fiber	9.67g	39%
Protein	79.12g	158%
Vitamin C	24.1mg	40%
Iron	13.3mg	74%
Calcium	146.6mg	15%

Amount Per 100 g
Calories	137.96 Kcal (578 kJ)
Calories from fat	68.84 Kcal
		% Daily Value*
Total Fat	7.65g	85%
Cholesterol	33.08mg	79%
Sodium	419.8mg	126%
Potassium	290.85mg	45%
Total Carbs	6.63g	16%
Sugars	2.2g	63%
Dietary Fiber	1.34g	39%
Protein	10.97g	158%
Vitamin C	3.3mg	40%
Iron	1.8mg	74%
Calcium	20.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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