Directions:
- Preheat oven to 425°.
- Combine first 7 ingredients in a large bowl, stirring well. Combine buttermilk, butter, chiles, and egg in a medium bowl, stirring with a whisk. Add buttermilk mixture to flour mixture; stir just until moist. Fold in bacon. Pour batter into an 8-inch square baking pan coated with cooking spray.
- Bake at 425° for 18 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.62 Kcal (1158 kJ) | ||
| Calories from fat | 113.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 19% | |
|---|---|---|---|
| Cholesterol | 54.73mg | 18% | |
| Sodium | 1312.75mg | 55% | |
| Potassium | 270.62mg | 6% | |
| Total Carbs | 30.14g | 10% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 11.67g | 23% | |
| Iron | 1.4mg | 8% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 261.67 Kcal (1096 kJ) | ||
| Calories from fat | 107.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 19% | |
|---|---|---|---|
| Cholesterol | 51.77mg | 18% | |
| Sodium | 1241.8mg | 55% | |
| Potassium | 256mg | 6% | |
| Total Carbs | 28.51g | 10% | |
| Sugars | 4.42g | 19% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 11.04g | 23% | |
| Iron | 1.3mg | 8% | |
| Calcium | 46.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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