Directions:
- Prepare an indoor grill for direct heat cooking over medium high heat.
- Cook the potatoes in a large pot of well-salted boiling water for 10 minutes (the potatoes will not be cooked through).
- Mix the butter with the olive oil, cilantro, chipotle powder and 1/4 teaspoon salt in a bowl. Drain the potatoes and toss with the chipotle oil mixture. Transfer the potatoes to the grill. Grill the potatoes, covered, turning once or twice until tender, about 5 minutes total. Return the potatoes to the bowl and toss again with the chipotle oil mixture. Season with the 1 tablespoon salt and pepper. Serve warm.
- Cook's Note: If you are using an outdoor grill, try use larger-size potatoes so they don't fall through the grill grate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.28 Kcal (1915 kJ) | ||
| Calories from fat | 303.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.7g | 52% | |
|---|---|---|---|
| Cholesterol | 15.46mg | 5% | |
| Sodium | 45.14mg | 2% | |
| Potassium | 1033.52mg | 22% | |
| Total Carbs | 36.31g | 12% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 174.25 Kcal (730 kJ) | ||
| Calories from fat | 115.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 52% | |
|---|---|---|---|
| Cholesterol | 5.89mg | 5% | |
| Sodium | 17.2mg | 2% | |
| Potassium | 393.83mg | 22% | |
| Total Carbs | 13.83g | 12% | |
| Sugars | 0.87g | 9% | |
| Dietary Fiber | 1.73g | 18% | |
| Protein | 1.8g | 9% | |
| Vitamin C | 7.8mg | 34% | |
| Iron | 1mg | 15% | |
| Calcium | 9.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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