Chipolti Remoulade Recipe

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Chipolti Remoulade
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Ingredients:

Directions:

  1. In a 5 qt. mixer add all ingrediants and mix on low speed, be sure to stop mixer and scrape down sides at least twice to insure all ingrediants are well blended. Keep refridgerated use as a dip, side sauce or underlying sauce or puree in ina blender or robo coup and force through a fine sive to use as apipping sauce excellant holding abilities
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13176.86 Kcal (55169 kJ)
Calories from fat 11098.23 Kcal
% Daily Value*
Total Fat 1233.14g 1897%
Cholesterol 340mg 113%
Sodium 41506.05mg 1729%
Potassium 232.4mg 5%
Total Carbs 122.49g 41%
Sugars 22.19g 89%
Dietary Fiber 15.63g 63%
Protein 87.56g 175%
Vitamin C 51.6mg 86%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 259.93 Kcal (1088 kJ)
Calories from fat 218.92 Kcal
% Daily Value*
Total Fat 24.32g 1897%
Cholesterol 6.71mg 113%
Sodium 818.74mg 1729%
Potassium 4.58mg 5%
Total Carbs 2.42g 41%
Sugars 0.44g 89%
Dietary Fiber 0.31g 63%
Protein 1.73g 175%
Vitamin C 1mg 86%
Calcium 0.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 365.5
    Points
  • 337
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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