Directions:
- In a 5 qt. mixer add all ingrediants and mix on low speed, be sure to stop mixer and scrape down sides at least twice to insure all ingrediants are well blended. Keep refridgerated use as a dip, side sauce or underlying sauce or puree in ina blender or robo coup and force through a fine sive to use as apipping sauce excellant holding abilities
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13176.86 Kcal (55169 kJ) | ||
| Calories from fat | 11098.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1233.14g | 1897% | |
|---|---|---|---|
| Cholesterol | 340mg | 113% | |
| Sodium | 41506.05mg | 1729% | |
| Potassium | 232.4mg | 5% | |
| Total Carbs | 122.49g | 41% | |
| Sugars | 22.19g | 89% | |
| Dietary Fiber | 15.63g | 63% | |
| Protein | 87.56g | 175% | |
| Vitamin C | 51.6mg | 86% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 259.93 Kcal (1088 kJ) | ||
| Calories from fat | 218.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 1897% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 113% | |
| Sodium | 818.74mg | 1729% | |
| Potassium | 4.58mg | 5% | |
| Total Carbs | 2.42g | 41% | |
| Sugars | 0.44g | 89% | |
| Dietary Fiber | 0.31g | 63% | |
| Protein | 1.73g | 175% | |
| Vitamin C | 1mg | 86% | |
| Calcium | 0.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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