Directions:
- For Brownie Base: Melt butter& chocolate chips in large saucepan, stirring until smooth.
- Remove from heat.
- Add sugar, eggs& vanilla.
- Mix well.
- Add flour, baking powder& salt, stirring until smooth.
- Spread batter in greased 8 or 9 inch square cake pan.
- Bake at 350 degrees for 20-25 mins.or just until set.
- For Topping: While brownie base is baking,heat caramels and cream on low heat, stirring until smooth.
- Remove brownie from oven.
- Let cool 5 minutes.
- Spread caramel mixture on top.
- Sprinkle with pecans and chocolate chips.
- Bake 5 mins.longer
- Cool completely& cut into squares.
- TIP: Try Hershey Chocolate Filled Classic Caramels for a more chocolate taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.36 Kcal (3250 kJ) | ||
| Calories from fat | 495.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.04g | 85% | |
|---|---|---|---|
| Cholesterol | 100.78mg | 34% | |
| Sodium | 539.91mg | 22% | |
| Potassium | 221.76mg | 5% | |
| Total Carbs | 71.04g | 24% | |
| Sugars | 42.06g | 168% | |
| Dietary Fiber | 7.91g | 32% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 484 Kcal (2026 kJ) | ||
| Calories from fat | 308.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.32g | 85% | |
|---|---|---|---|
| Cholesterol | 62.83mg | 34% | |
| Sodium | 336.59mg | 22% | |
| Potassium | 138.25mg | 5% | |
| Total Carbs | 44.29g | 24% | |
| Sugars | 26.22g | 168% | |
| Dietary Fiber | 4.93g | 32% | |
| Protein | 5.41g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.4mg | 21% | |
| Calcium | 67.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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