Chip'n Nut Caramel Brownies |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Have not tried this, am posting as a request for recipes using Hershey caramels. Sounds good,though probably quite rich! Are supposed to be excellent for freezing. Ingredients:
1/2 cup butter |
1/2 cup semi-sweet chocolate chips |
3/4 cup sugar |
2 eggs |
1 teaspoon vanilla |
3/4 cup flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1 (227 g) package hershey classic caramels |
2 tablespoons whipping cream or 2 tablespoons light cream |
2/3 cup coarsely chopped pecans |
3/4 cup semi-sweet chocolate chips |
Directions:
1. For Brownie Base: Melt butter& chocolate chips in large saucepan, stirring until smooth.
2. Remove from heat.
3. Add sugar, eggs& vanilla.
4. Mix well.
5. Add flour, baking powder& salt, stirring until smooth.
6. Spread batter in greased 8 or 9 inch square cake pan.
7. Bake at 350 degrees for 20-25 mins.or just until set.
8. For Topping: While brownie base is baking,heat caramels and cream on low heat, stirring until smooth.
9. Remove brownie from oven.
10. Let cool 5 minutes.
11. Spread caramel mixture on top.
12. Sprinkle with pecans and chocolate chips.
13. Bake 5 mins.longer
14. Cool completely& cut into squares.
15. TIP: Try Hershey Chocolate Filled Classic Caramels for a more chocolate taste.
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