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Chinese Wooly Ba-Ba Lamb with Peanut Sauce by Sy Recipe

Chinese Wooly Ba-Ba Lamb with Peanut Sauce by Sy Recipe

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Chinese Wooly Ba-Ba Lamb with Peanut Sauce by Sy

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Ingredients:

Serving

1 1/2-2 cups peanut oil
1 2/3 oz rice noodles or 1 2/3 oz vermicelli , break up into 4 small portions
3/4-1 lb lamb, cut up into strips/slices (or 6+ lamb chops, de-boned meat)
1 clove garlic, chopped up
1 small medium hot chili pepper , remove seeds and cut up into small pieces
1 small carrot , clean and cut up into long strips
1/4 lb fresh string bean ( chinese long beans as a substitute)
6 small white button mushrooms, cut into small pieces
2 spring scallions , clean & trim and cut up into long strips
1 tbsp rice wine
1 -2 tsp pure arrowroot flour or 1 -2 tsp tapioca flour or 1 -2 tsp cornstarch, with
2 tbsp chicken stock (or water)
1 tbsp sesame oil
1 tbsp oil
1 tbsp pure arrowroot flour or 1 tbsp tapioca flour or 1 tbsp cornstarch
1 tbsp light soy sauce
1 tsp curry powder
1 tsp sugar
1/8 tsp cayenne pepper
2 tsp ginger juice
1 tbsp tahini paste
1 tbsp chunky peanut butter
1 tbsp light soy sauce
1 tbsp red wine vinegar
1 tbsp sesame oil
1 tsp granulated sugar
1/8 tsp cayenne pepper , to taste
1 -2 fresh lime leaves
3 tbsp dry roasted peanuts (1/2 kept whole and 1/2 chopped up)
1/4 cup chicken stock

Directions:

PREPARATION-MAIN DISH: Mix the marinade in a bowl with the lamb meat and refrigerate for 30 minutes.
Par boil the string beans and carrots in a little salt water, remove.
ASIAN PEANUT SAUCE- In a non-stick pot add all the sauce ingredients except the peanuts.
Using medium heat stir until smooth (a nice semi-thick consistency, do not boil).
Add peanuts, stir, remove from heat and keep warm.
Just prior to service the main dish, put peanut sauce in small individual bowls for dipping.
MAIN DISH- Put 1- 1 1/2 cups of oil in a wok and bring to a high heat.
Drop in a tiny piece of the rice sticks into the oil.
If it puffs up immediately the oil is hot enough.
Take one portion of the rice sticks, place on a slotted metal spoon and place in the hot oil.
After it puffs up (about 5 seconds) turn over and fry for a few seconds more (making sure you don't burn the rice sticks) à the rice sticks will turn into a bright white wooly color.
IMMEDIATELY REMOVE and place on a paper towel lined plate.
Do the same with the balance of the rice sticks.
Use more paper towels on top and flip over all the rice sticks.
BE CAREFUL THAT THE OIL DOES NOT SPLATTER.
KEEP CHILDREN AND ANIMALS AWAY FROM THE KITCHEN.
Discard the oil.
On a big platter place the rice sticks around the sides and leave a well in the center.
Use additional paper towels to remove some of the oil on the rice sticks (it is all right if some of the rice sticks break up).
In a clean wok add some oil, add the garlic, chili and stir fry for about 15-30 seconds.
Add the carrots, string beans, mushrooms and stir fry until 3/4 cooked; then remove and set aside.
Add a little more oil to the wok, next add the marinated lamb/meat and stir fry until almost done.
Add the wine and stir fry briefly.
Next add the vegetables back into the wok and stir briefly.
Add the arrow root flour/starch to thicken.
Add the scallions and sesame oil.
Cook briefly and then remove from heat.
Place the lamb and vegetables in the center of the platter and drizzle a small amount of the Peanut Sauce on each portion.
Serve the Asian Peanut Sauce in individual bowls on the side- along with white rice.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1421.81 Kcal (5953 kJ)
Calories from fat	1251.66 Kcal
		% Daily Value*
Total Fat	139.07g	214%
Cholesterol	73.51mg	25%
Sodium	652.52mg	27%
Potassium	557.14mg	12%
Total Carbs	21.53g	7%
Sugars	4.72g	19%
Dietary Fiber	3.24g	13%
Protein	23.81g	48%
Vitamin C	24.2mg	40%
Vitamin A	0.2mg	6%
Iron	3.8mg	21%
Calcium	54.5mg	5%

Amount Per 100 g
Calories	400.68 Kcal (1678 kJ)
Calories from fat	352.73 Kcal
		% Daily Value*
Total Fat	39.19g	214%
Cholesterol	20.72mg	25%
Sodium	183.89mg	27%
Potassium	157.01mg	12%
Total Carbs	6.07g	7%
Sugars	1.33g	19%
Dietary Fiber	0.91g	13%
Protein	6.71g	48%
Vitamin C	6.8mg	40%
Iron	1.1mg	21%
Calcium	15.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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