Directions:
- Bring large pot of water to boil.
- Add snow peas and parboil 30 seconds.
- Drain,rinse under cold water and drain again.
- Combine with cucumbers and celery in large serving bowl.
- For Dressing.
- Heat 2 tablespoons vegetable oil in small skillet.
- Add chili paste and stir-fry until heated.
- Add remaining ingredients and mix well.
- One hour before serving, toss vegetables with dressing.
- Cover and refrigerate until serving time.
- * If using fresh broccoli, parboil for 30 seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.8 Kcal (560 kJ) | ||
| Calories from fat | 102 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 17% | |
|---|---|---|---|
| Sodium | 681.31mg | 28% | |
| Potassium | 144.52mg | 3% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 100.07 Kcal (419 kJ) | ||
| Calories from fat | 76.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 17% | |
|---|---|---|---|
| Sodium | 509.57mg | 28% | |
| Potassium | 108.09mg | 3% | |
| Total Carbs | 4.51g | 2% | |
| Sugars | 2.95g | 16% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 1.85g | 5% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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