Directions:
- Heat oven 375 degrees.
- Brush 2madelene cookie pans with melted butter and sprinkle flour generously.
- Mix all the rest of the ingredients with a hand mixer.
- Spoon the batter into madelene cookie pans.
- Bake 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.89 Kcal (1934 kJ) | ||
| Calories from fat | 222.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 38% | |
|---|---|---|---|
| Cholesterol | 143.2mg | 48% | |
| Sodium | 138.05mg | 6% | |
| Potassium | 513.47mg | 11% | |
| Total Carbs | 51.45g | 17% | |
| Sugars | 28.24g | 113% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 239.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 411.69 Kcal (1724 kJ) | ||
| Calories from fat | 198.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 38% | |
|---|---|---|---|
| Cholesterol | 127.64mg | 48% | |
| Sodium | 123.05mg | 6% | |
| Potassium | 457.67mg | 11% | |
| Total Carbs | 45.85g | 17% | |
| Sugars | 25.17g | 113% | |
| Dietary Fiber | 1.07g | 5% | |
| Protein | 8.96g | 20% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 213.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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