Chinese Shrimp Cakes Recipe

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Ingredients:

Serving

1 1/2 lbs shrimp, shelled and deveined and minced
1/2 tsp fresh ginger, minced
1 egg white
1 1/2 tsp salt
1 tbsp dry sherry
1 tbsp cornstarch
3 cups stock ( chicken)
1 tbsp cornstarch with 3 tblsp. cold water
fresh spinach leaves , for plating

Directions:

Mix shrimp with ginger, egg, salt, sherry and cornstarch (1Tblsp.). Shape into small flat cakes. Deep fry cakes. Drain and place in wok.
Add stock, bring to a boil, and simmer for 5 minutes. Remove cakes from stock and place on a bed of spinach. Add cornstarch mixture to boiling stock. Allow mixture to thicken and pour over shrimp cakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	571.89 Kcal (2394 kJ)
Calories from fat	290.83 Kcal
		% Daily Value*
Total Fat	32.31g	50%
Cholesterol	98.64mg	33%
Sodium	3186.36mg	133%
Potassium	487.24mg	10%
Total Carbs	53.19g	18%
Sugars	1.89g	8%
Dietary Fiber	1.75g	7%
Protein	18.12g	36%
Iron	1.7mg	9%
Calcium	65mg	6%

Amount Per 100 g
Calories	155.19 Kcal (650 kJ)
Calories from fat	78.92 Kcal
		% Daily Value*
Total Fat	8.77g	50%
Cholesterol	26.77mg	33%
Sodium	864.65mg	133%
Potassium	132.22mg	10%
Total Carbs	14.43g	18%
Sugars	0.51g	8%
Dietary Fiber	0.47g	7%
Protein	4.92g	36%
Iron	0.5mg	9%
Calcium	17.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.8

Points
16

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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