Chinese Pork With Noodles |
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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 4 |
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Pork tenderloin with the added flavor of Chinese 5 Spice Powder. Your kitchen will smell wonderful and your meal will taste great. Great crock pot meal. Ingredients:
2 carrots (peeled and sliced) |
2 celery ribs (chopped) |
1 leek (split,wash and chopped- white and light green part) |
10 ounces mild rotel tomatoes |
14 1/2 ounces plain diced tomatoes |
4 ounces button mushrooms |
2 lbs pork tenderloin (slice into 1 inch slices) |
1 cup red wine |
2 tablespoons worcestershire sauce |
1 tablespoon chinese five spice powder |
salt and pepper |
16 ounces egg noodles |
Directions:
1. Add carrots,celery,leek,rotel tomatoes,diced tomatoes,mushrooms,pork tenderloin,red wine,worcestershire sauce and chinese five spice powder to crock pot.
2. Stir.
3. Cook on high for 4 hours or until pork tenderloin is tender, on low setting appox 6-7 hours.
4. Cook egg noodles according to package directions.
5. Serve pork and vegetables over egg noodles.
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