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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Chinese take on a classic! Courtesy of Karen Bressler. Ingredients:
2 lbs sirloin strip steaks, cut into 2 x 1/2-inch pieces |
1/2 cup butter |
1 teaspoon garlic powder |
1/2 cup onion, sliced |
2 green peppers, cut into strips |
3 medium tomatoes, peeled and mashed |
1 beef bouillon cube |
1 tablespoon cornstarch |
1/4 cup water |
1 teaspoon salt |
3 tablespoons soy sauce |
1 teaspoon sugar |
Directions:
1. Melt butter. Sprinkle meat with garlic powder and brown meat.
2. Remove from pan and place onions and peppers in pan and cook until tender-crisp.
3. Add meat, tomatoes and bouillon. Simmer 5 minutes.
4. Pour sauce over meat and vegetables.
5. Heat thoroughly.
6. Serve over rice!
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