Directions:
- Fry garlic and ginger on medium-high heat until beginning to brown. Add green onion and let fry for half a minute.
- Add chicken cubes and turn up the heat to high, stir-frying until opaque.
- Turn heat back down to medium. Toss in peanuts and soybean paste, stirring to coat.
- Sprinkle sugar over the mixture and stir for a minute or two longer.
- Serve with rice.
- *If your peanuts are not roasted, put them in an oven preheated at 350 for 15-20 minutes. Stir once before done. Take them out before completely roasted because they continue to cook once out of the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.99 Kcal (2286 kJ) | ||
| Calories from fat | 273.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.4g | 47% | |
|---|---|---|---|
| Cholesterol | 104.43mg | 35% | |
| Sodium | 1681.5mg | 70% | |
| Potassium | 864.73mg | 18% | |
| Total Carbs | 27.06g | 9% | |
| Sugars | 8.42g | 34% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 47.01g | 94% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 203.09 Kcal (850 kJ) | ||
| Calories from fat | 101.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 47% | |
|---|---|---|---|
| Cholesterol | 38.84mg | 35% | |
| Sodium | 625.46mg | 70% | |
| Potassium | 321.65mg | 18% | |
| Total Carbs | 10.06g | 9% | |
| Sugars | 3.13g | 34% | |
| Dietary Fiber | 2.18g | 23% | |
| Protein | 17.49g | 94% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.7mg | 11% | |
| Calcium | 24.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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