Directions:
- Boil noodles until soft.
- Combine all sauces in a cup.
- Combine all other ingredients in a bowl.
- Drizzle sauces over bowl, and mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.93 Kcal (2432 kJ) | ||
| Calories from fat | 139.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Cholesterol | 53.58mg | 18% | |
| Sodium | 843.21mg | 35% | |
| Potassium | 1302.51mg | 28% | |
| Total Carbs | 88.58g | 30% | |
| Sugars | 34.65g | 139% | |
| Dietary Fiber | 12.98g | 52% | |
| Protein | 24.46g | 49% | |
| Vitamin C | 36.5mg | 61% | |
| Iron | 4.6mg | 26% | |
| Calcium | 128.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 106.8 Kcal (447 kJ) | ||
| Calories from fat | 25.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 24% | |
|---|---|---|---|
| Cholesterol | 9.85mg | 18% | |
| Sodium | 155.01mg | 35% | |
| Potassium | 239.45mg | 28% | |
| Total Carbs | 16.28g | 30% | |
| Sugars | 6.37g | 139% | |
| Dietary Fiber | 2.39g | 52% | |
| Protein | 4.5g | 49% | |
| Vitamin C | 6.7mg | 61% | |
| Iron | 0.8mg | 26% | |
| Calcium | 23.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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