Chinese Mock Crab Claws Recipe

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Chinese Mock Crab Claws
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Ingredients
15
Count
Nutrition
54
Calories
Total time
25
Minutes
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Ingredients:

  • 1 1/3 cups potatoes
  • 2 2/3 tbsp walnuts
  • 2 2/3 tbsp wheat starch, see note
  • 1/2 carrot
  • 5 1/4 tbsp flour
  • 3/4 tsp baking powder
  • 1/2 tsp salt
  • 3 3/4 oz water
  • 1 1/2 tbsp oil
  • 1/2 tsp salt
  • 1 tsp sugar
  • 1 1/2 tbsp oil

Directions:

  1. NOTE: You are looking for Tang Flour sold in Asian Markets.
  2. Boil the potatoes and mash. Boil the walnuts in boiling salted water for 5 minutes. Drain. Add cold water to walnuts and boil again in salted water for 5 minutes. Drain and allow to cool.
  3. Heat wok and oil. Add walnuts. Deep fry until golden. Remove. Cool and dice.
  4. Toast sesame seeds.
  5. Peel and cut carrots into thick strips.
  6. Mix batter ingredients together.
  7. Mix the claw ingredients. Mix in seasonings. Divide into sections. Form each section into a claw [about 10 to 12].
  8. Heat wok. Add enough oil for deep frying. When ready dip claw into batter. Deep dry until golden. Serve with favorite sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.96 Kcal (226 kJ)
Calories from fat 30.45 Kcal
% Daily Value*
Total Fat 3.38g 5%
Sodium 177.48mg 7%
Potassium 65.32mg 1%
Total Carbs 5.38g 2%
Sugars 0.56g 2%
Dietary Fiber 0.71g 3%
Protein 0.85g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 222.01 Kcal (930 kJ)
Calories from fat 125.29 Kcal
% Daily Value*
Total Fat 13.92g 5%
Sodium 730.25mg 7%
Potassium 268.75mg 1%
Total Carbs 22.12g 2%
Sugars 2.32g 2%
Dietary Fiber 2.92g 3%
Protein 3.5g 2%
Vitamin C 1.2mg 0%
Vitamin A 0.4mg 3%
Iron 1.7mg 2%
Calcium 95.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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