Chinese Lo Mein With Peanut Butter Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Great flavors! A wonderful side dish to have with any Chinese dinner! The addition of chopped carrots and onions make this lo mein very delicious. Serve warm or cold. Ingredients:
8 ounces thin spaghetti |
1 large carrot, chopped |
1 large onion, chopped |
water |
salt |
2 tablespoons peanut butter |
2 tablespoons hot water |
3 tablespoons light soy sauce |
1/2 teaspoon sesame oil |
1/2 teaspoon ginger powder |
1/4 teaspoon garlic powder |
Directions:
1. Boil pasta in water with salt. Add carrot and onion. Cook until pasta is al dente and drain.
2. Place peanut butter in a small bowl. Using hot tap water, stir into peanut butter. (May adjust by using more water if desired thinner sauce).
3. Add remaining ingredients and stir into noodles. Serve warm or cold.
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