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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 2 |
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Haven't made yet Ingredients:
2 chicken breasts, pounded and sliced |
3 tablespoons oyster sauce |
1 teaspoon sesame oil |
1 teaspoon white sugar |
1 egg, beaten |
salt and pepper |
1/8 cup cornflour |
1/2 cup water |
3 tablespoons white sugar |
1/2 lemon, juice of |
1 (3 1/2 ounce) package instant lemon pudding mix |
water, as needed |
Directions:
1. To Marinate: In a small bowl mix together oyster sauce, sesame oil, sugar, egg, salt and pepper;add chicken, cover dish and marinate for at least 1 hour.
2. Dip marinated chicken in cornflour and saute in a large skillet until cooked through (juices run clear) and color is a nice, golden brown.
3. To Make Sauce: Bring 1/2 cup water to boil in a small saucepan.
4. Dissolve sugar in boiling water, then add lemon juice and thicken liquid with pudding mix.
5. Pour sauce over chicken and serve.
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