Chinese Pickled Cucumbers Recipe

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Chinese Pickled Cucumbers
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Ingredients
4
Count
Nutrition
48
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 tsp salt
  • 1 large english cucumber , cut into 1/4 inch slices
  • 3 tbsp rice vinegar
  • 3 tbsp honey

Directions:

  1. Place cucumber slices into a colander in the sink and lightly sprinkle with salt, tossing to coat. Allow cucumber to drain for 30 minutes. Gently shake the colander to remove any excess liquid and transfer cucumber to a large bowl. Stir in rice vinegar and honey, making sure to coat each cucumber slice evenly. Cover and refrigerate overnight. Toss cucumber and return to the refrigerator for an additional hour. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.44 Kcal (203 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 291.54mg 12%
Potassium 8.25mg 0%
Total Carbs 13.03g 4%
Sugars 12.92g 52%
Vitamin C 0.2mg 0%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 175.49 Kcal (735 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1056.29mg 12%
Potassium 29.89mg 0%
Total Carbs 47.2g 4%
Sugars 46.79g 52%
Vitamin C 0.6mg 0%
Calcium 4.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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