Directions:
- Wash garlic and leave skin intact; wash and soak all of the mushrooms until soft.
- Put the pork, mushrooms, soy sauce and garlic in a large pot. Add water, put heat on low, and let simmer for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.07 Kcal (586 kJ) | ||
| Calories from fat | 25.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 38.56mg | 13% | |
| Sodium | 682.87mg | 28% | |
| Potassium | 248.11mg | 5% | |
| Total Carbs | 14.06g | 5% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 12.8g | 26% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 4.9mg | 27% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 68.54 Kcal (287 kJ) | ||
| Calories from fat | 12.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 4% | |
|---|---|---|---|
| Cholesterol | 18.87mg | 13% | |
| Sodium | 334.12mg | 28% | |
| Potassium | 121.4mg | 5% | |
| Total Carbs | 6.88g | 5% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 6.26g | 26% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 2.4mg | 27% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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