Directions:
- Marinade chicken with soy sauce, cornstarch, sugar and black pepper for 20 minutes, mix in 1 teaspoon sesame oil.
- Heat saucepan and 1 tablespoon oil, fry ginger for 2 minutes.
- Pour in chicken stock and bring to boil.
- Add in mushrooms and chicken, cover and simmer for 15 minutes.
- Stir in pacific clams.
- Garnish with spring onions and Chinese celery.
- Ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.97 Kcal (1042 kJ) | ||
| Calories from fat | 104.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 18% | |
|---|---|---|---|
| Cholesterol | 62.14mg | 21% | |
| Sodium | 609.88mg | 25% | |
| Potassium | 562.76mg | 12% | |
| Total Carbs | 14.89g | 5% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 21.4g | 43% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 60.71 Kcal (254 kJ) | ||
| Calories from fat | 25.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 18% | |
|---|---|---|---|
| Cholesterol | 15.15mg | 21% | |
| Sodium | 148.71mg | 25% | |
| Potassium | 137.22mg | 12% | |
| Total Carbs | 3.63g | 5% | |
| Sugars | 1.76g | 29% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 5.22g | 43% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 0.3mg | 6% | |
| Calcium | 7.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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