Directions:
- Put whole chicken in pot and cover with water with 2 tbsp of chicken base, onion and celery. Add one tsp each of garlic pwder, onion powder, oregano, and parsley.
- Boil until done and debone. Save broth. In separate pot dice the green pepper and onion and cook until tender in 1 cup of broth and 1/2 cup of soy sauce. Add and cook 1 lb of spaghetti in the broth per box instructions(add more broth). Broth should be all gone, but be careful spaghetti does not get too overdone. Add chicken to hot spaghetti, and a jar of mushrooms. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.98 Kcal (176 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1502.75mg | 63% | |
| Potassium | 239.25mg | 5% | |
| Total Carbs | 7.19g | 2% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 29.51 Kcal (124 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1056.23mg | 63% | |
| Potassium | 168.16mg | 5% | |
| Total Carbs | 5.05g | 2% | |
| Sugars | 1.98g | 11% | |
| Dietary Fiber | 1.39g | 8% | |
| Protein | 2.51g | 7% | |
| Vitamin C | 15.6mg | 37% | |
| Iron | 0.4mg | 3% | |
| Calcium | 21.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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