Chinese Chew Recipe

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Chinese Chew
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Ingredients
9
Count
Nutrition
120
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 5 tbsp flour
  • 1 pinch salt
  • 3/4 cup sugar
  • 3 eggs
  • confectioners' sugar , to taste

Directions:

  1. Sift flour, baking powder, and salt twice.
  2. Add oher ingredients and mix well together.
  3. Bake in a shallow greased tin for 30 minutes at 375 deg F.
  4. When cooked, sprinkle well with icing sugar.
  5. Cut into fingers when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.9 Kcal (502 kJ)
Calories from fat 36.25 Kcal
% Daily Value*
Total Fat 4.03g 6%
Cholesterol 20.47mg 7%
Sodium 56.22mg 2%
Potassium 212.33mg 5%
Total Carbs 20.67g 7%
Sugars 16.22g 65%
Dietary Fiber 1.91g 8%
Protein 2.6g 5%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 323.44 Kcal (1354 kJ)
Calories from fat 97.78 Kcal
% Daily Value*
Total Fat 10.86g 6%
Cholesterol 55.23mg 7%
Sodium 151.67mg 2%
Potassium 572.77mg 5%
Total Carbs 55.75g 7%
Sugars 43.77g 65%
Dietary Fiber 5.16g 8%
Protein 7.01g 5%
Vitamin C 0.3mg 0%
Iron 1.7mg 3%
Calcium 114.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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