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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 24 |
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From an old WDFF cookbook... Ingredients:
5 tablespoons flour |
1 pinch salt |
1 lb dates, chopped |
1 teaspoon vanilla essence |
2 teaspoons baking powder |
1 cup walnuts, chopped |
3/4 cup sugar |
3 eggs |
confectioners' sugar, to taste |
Directions:
1. Sift flour, baking powder, and salt twice.
2. Add oher ingredients and mix well together.
3. Bake in a shallow greased tin for 30 minutes at 375 deg F.
4. When cooked, sprinkle well with icing sugar.
5. Cut into fingers when cool.
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