Directions:
- Stir dry ingredients until mixed. Stir sugar into oil; beat in egg substitute slowly. Blend until smooth. Stir in dry ingredients all at once. Blend until dough is smooth. Chill 1/2 hour. Shape into 1/2 inch balls. Dip tops of balls into granulated sugar. Top with cherry or pecan if desired. Place on ungreased cookie sheet and flatten slightly with bottom of a drinking glass. Bake at 375 for 10 minutes or until lightly golden on the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.18 Kcal (1688 kJ) | ||
| Calories from fat | 192.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 33% | |
|---|---|---|---|
| Cholesterol | 56.39mg | 19% | |
| Sodium | 968.32mg | 40% | |
| Potassium | 178.15mg | 4% | |
| Total Carbs | 43.55g | 15% | |
| Sugars | 12.09g | 48% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 142.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 477.24 Kcal (1998 kJ) | ||
| Calories from fat | 227.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.27g | 33% | |
|---|---|---|---|
| Cholesterol | 66.75mg | 19% | |
| Sodium | 1146.17mg | 40% | |
| Potassium | 210.87mg | 4% | |
| Total Carbs | 51.55g | 15% | |
| Sugars | 14.31g | 48% | |
| Dietary Fiber | 4.12g | 14% | |
| Protein | 11.21g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 13% | |
| Calcium | 169.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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