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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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One bite of these tender and flavorful ribs and you'll understand why this is the most requested recipe from friends and family. I developed it based on a recipe from my father-in-law, adding my own interpretation over the years. âRoxanne Chan, Albany, California Ingredients:
1/2 cup char siu sauce |
1/4 cup rice vinegar |
1/4 cup sherry or reduced-sodium chicken broth |
1/4 cup reduced-sodium soy sauce |
1/4 cup oyster sauce |
1/4 cup hoisin sauce |
4 garlic cloves, minced |
2 teaspoons chinese five-spice powder |
2 teaspoons minced fresh gingerroot |
4 pounds pork spareribs |
thinly sliced green onions, optional |
Directions:
1. In a small bowl, combine the first nine ingredients. Reserve half of the sauce for basting.
2. Place ribs, bone side down, in a shallow roasting pan lined with foil. Spoon remaining sauce over ribs. Cover and bake at 350° for 1 hour; drain.
3. Bake, uncovered, for 30-40 minutes or until ribs are tender, basting occasionally with reserved sauce. Cut ribs into serving-size pieces. Sprinkle with green onions if desired. Yield: 4 servings.
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