Directions:
- Heat oven to 375. Place chicken on foil-lined small rimmed baking sheet. Combine hoisin sauce,oil and garlic;spoon over chicken.
- Bake 25 to 30 mins oe till chicken is no longer pink in center. Sprinkle with sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2869.17 Kcal (12013 kJ) | ||
| Calories from fat | 2526.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 280.74g | 432% | |
|---|---|---|---|
| Cholesterol | 654.98mg | 218% | |
| Sodium | 834.81mg | 35% | |
| Potassium | 803.01mg | 17% | |
| Total Carbs | 21.93g | 7% | |
| Sugars | 8.66g | 35% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 63.85g | 128% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 431.58 Kcal (1807 kJ) | ||
| Calories from fat | 380.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.23g | 432% | |
|---|---|---|---|
| Cholesterol | 98.52mg | 218% | |
| Sodium | 125.57mg | 35% | |
| Potassium | 120.79mg | 17% | |
| Total Carbs | 3.3g | 7% | |
| Sugars | 1.3g | 35% | |
| Dietary Fiber | 0.21g | 5% | |
| Protein | 9.6g | 128% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.1mg | 4% | |
| Calcium | 11.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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