Directions:
- Toss greens, cabbage and cilantro with dressing. Top with remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.13 Kcal (1650 kJ) | ||
| Calories from fat | 190.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 33% | |
|---|---|---|---|
| Cholesterol | 25.51mg | 9% | |
| Sodium | 503.36mg | 21% | |
| Potassium | 328.8mg | 7% | |
| Total Carbs | 38.8g | 13% | |
| Sugars | 12.12g | 48% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 15.32g | 31% | |
| Vitamin C | 27.8mg | 46% | |
| Vitamin A | 7.1mg | 237% | |
| Iron | 168.7mg | 937% | |
| Calcium | 146.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 56.28 Kcal (236 kJ) | ||
| Calories from fat | 27.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 33% | |
|---|---|---|---|
| Cholesterol | 3.64mg | 9% | |
| Sodium | 71.88mg | 21% | |
| Potassium | 46.95mg | 7% | |
| Total Carbs | 5.54g | 13% | |
| Sugars | 1.73g | 48% | |
| Dietary Fiber | 0.85g | 24% | |
| Protein | 2.19g | 31% | |
| Vitamin C | 4mg | 46% | |
| Vitamin A | 1mg | 237% | |
| Iron | 24.1mg | 937% | |
| Calcium | 21mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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