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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Excellent with grilled meats! Ingredients:
4 garlic cloves |
1/3 cup white wine vinegar |
1/2 teaspoon smoked paprika |
1/2 teaspoon onion powder |
1/4 teaspoon crushed red pepper flakes |
1 cup fresh flat-leaf italian parsley |
1/4 cup fresh cilantro |
1/3 cup corn oil |
Directions:
1. Place garlic cloves, vinegar, smoked paprika, onion powder, and crushed red pepper in a food chopper or processor. Pulse 5 to 10 minutes to mince garlic cloves.
2. Add parsley and cilantro; pulse to a coarse chop. Slowly drizzle in corn oil and pour sauce into a serving bowl.
3. Serve at room temperature with grilled beef, pork or chicken. Refrigerate any leftovers.
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