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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a wonderful, fresh marinade or sauce for chicken or fish. I just used it this weekend to grill some boneless chicken thighs and they tasted wonderful Ingredients:
2 cups fresh cilantro leaves, pack them in, you'll be glad you did |
4 large garlic cloves |
1 teaspoon lemon zest |
1/2 teaspoon chili powder |
1/2 teaspoon salt |
1 teaspoon pepper |
2 tablespoons lemon juice |
1 teaspoon wine vinegar |
2 tablespoons vegetable oil |
2 tablespoons tequila or 2 tablespoons bourbon |
Directions:
1. Place the cilantro leaves in your food processor along with the garlic, lemon zest, salt, pepper, and chili powder. Pulse until the leaves are a corse chop. Slowly add in all the liquid.
2. If you like it a little thinner, add in a little water, extra Tequila or vegetable broth.
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