Directions:
- In small bowl, combine 2 tablespoon chimichurri seasoning mix and hot water. Let stand 15 minutes to rehydrate.
- Stir in olive oil, lemon zest, garlic and green onion.
- In mixing bowl, gently mix ground beef, chimichurri mixture and cheese. Form into four burgers. Arrange on hot grill and grill until internal temperature reaches 160 degrees F (6-8 minutes), turning once.
- Spread mayonnaise on toasted buns. Arrange a burger on each bun bottom. Top with onion slices and leaf lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1030.08 Kcal (4313 kJ) | ||
| Calories from fat | 588.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.37g | 101% | |
|---|---|---|---|
| Cholesterol | 189.71mg | 63% | |
| Sodium | 947.05mg | 39% | |
| Potassium | 1145.32mg | 24% | |
| Total Carbs | 47.15g | 16% | |
| Sugars | 8.95g | 36% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 58.03g | 116% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 7.5mg | 42% | |
| Calcium | 793.9mg | 79% | |
| Amount Per 100 g | |||
| Calories | 149.87 Kcal (627 kJ) | ||
| Calories from fat | 85.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 101% | |
|---|---|---|---|
| Cholesterol | 27.6mg | 63% | |
| Sodium | 137.79mg | 39% | |
| Potassium | 166.64mg | 24% | |
| Total Carbs | 6.86g | 16% | |
| Sugars | 1.3g | 36% | |
| Dietary Fiber | 0.72g | 20% | |
| Protein | 8.44g | 116% | |
| Vitamin C | 2.3mg | 26% | |
| Iron | 1.1mg | 42% | |
| Calcium | 115.5mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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