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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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The recipe is from Cuisine at Home. A delightful addition to grilled meats. When splitting the bread, try doing it by hand. This gives the bread a rustic look and leaves lots of nooks and crannies for the butter. When I split the bread I used a dinner fork and was able to fork split the baguette. I have adjusted the amount of ingredients. Ingredients:
3 tablespoons unsalted butter, softened |
2 tablespoons parmesan cheese, grated |
3/4 teaspoon dried oregano leaves |
3/4 teaspoon dried thyme leaves |
3/4 teaspoon red pepper flakes |
4 garlic cloves, minced |
salt, to taste |
1 1/2 cups fresh parsley, lightly packed, chopped |
1 baguette |
Directions:
1. Preheat the grill.
2. In a small dish, mash together the butter, Parmesan, herbs, pepper flakes, garlic and salt; stir in t he parsley.
3. Split the baguette in half horizontally, spread with butter over cut side and place of grill, buttered side down, toast 1 to 2 minutes.
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