Directions:
- In a blender or food processor, combine jalapeño chili, garlic, cilantro, parsley, oregano, dried chilies, olive oil, lime juice, and salt. Whirl until thick and almost smooth. Use, or cover and chill up to 2 days; shake or stir before using.
- Nitritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.35 Kcal (2279 kJ) | ||
| Calories from fat | 523.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.12g | 89% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 0% | |
| Sodium | 2375.88mg | 99% | |
| Potassium | 183.82mg | 4% | |
| Total Carbs | 8.39g | 3% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 1g | 2% | |
| Vitamin C | 41.8mg | 70% | |
| Iron | 1.6mg | 9% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 385.56 Kcal (1614 kJ) | ||
| Calories from fat | 370.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.17g | 89% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 0% | |
| Sodium | 1682.81mg | 99% | |
| Potassium | 130.2mg | 4% | |
| Total Carbs | 5.94g | 3% | |
| Sugars | 1.21g | 7% | |
| Dietary Fiber | 1.43g | 8% | |
| Protein | 0.71g | 2% | |
| Vitamin C | 29.6mg | 70% | |
| Iron | 1.2mg | 9% | |
| Calcium | 52.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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