Directions:
- Combine all the ingredients in a small bowl, mix together, and cover. Prepare well before the meal is to be served in order to allow flavors to blend.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.03 Kcal (1105 kJ) | ||
| Calories from fat | 247.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.48g | 42% | |
|---|---|---|---|
| Sodium | 1178.01mg | 49% | |
| Potassium | 147.68mg | 3% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 29.8mg | 50% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.8mg | 60% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.03 Kcal (628 kJ) | ||
| Calories from fat | 140.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 42% | |
|---|---|---|---|
| Sodium | 669.36mg | 49% | |
| Potassium | 83.92mg | 3% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 0.93g | 7% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 16.9mg | 50% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 6.1mg | 60% | |
| Calcium | 16mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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