Chimichurri

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Ready In: 50 Minutes

Servings: 4

Ingredients:

1 cup red wine vinegar

1/2 cup vegetable oil

1/2 cup peeled, seeded, and diced tomatoes

1/2 cup diced red bell pepper

1/2 cup warm water

4 teaspoons finely chopped fresh italian parsley leaves

2 teaspoons salt

2 teaspoons finely chopped garlic

1 teaspoon sweet paprika

1/2 teaspoon ground cumin

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

1/2 teaspoon chili flakes

1/2 teaspoon ground black pepper

1 scallion, chopped

1 large bay leaf, broken into small pieces

Directions:

1. Combine all the ingredients in a small bowl, mix together, and cover. Prepare well before the meal is to be served in order to allow flavors to blend.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

By RecipeOfHealth.com