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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This recipe is an adoptee from the RecipeZaar account, and I haven't tried it yet. I will repost here when I have tried the recipe. I have to admit, I'm a little wary of using ground bay leaves (I'd always heard that they aren't digestible)...does anyone know if that's true? Ingredients:
6 garlic cloves |
3 bay leaves |
3 jalapenos or 3 serrano peppers, chopped |
1 1/2 tablespoons salt |
1/2 cup fresh curly-leaf parsley, minced |
1/2 cup flat leaf parsley, minced |
1/4 cup fresh oregano, minced |
1/4 cup white vinegar |
3 cups olive oil |
Directions:
1. Make a smooth paste out of the garlic, bay leaves, pepper and salt.
2. Blend in blender with some vinegar or mash in a mortar.
3. Remove to a bowl Add parsley and oregano.
4. Whisk in vinegar and olive oil.
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