Ingredients:
- 1/8 tsp ground cloves
- 8 flour tortillas, warmed (10-inch)
- salsa (optional)
- sour cream (optional)
Directions:
- Heat oven to 400°F.
- Brown ground beef and onion. Drain excess grease.
- Add red wine vinegar, red chilies, cinnamon, cloves, green chilies,and tomatoes.
- Bring to a boil, reduce heat and simmer uncovered 15 minutes.
- Spoon 1/2 cup meat mixture in center of each tortilla.
- Brush the edges of the tortillas with the beaten egg to seal.
- Fold the tortillas over the meat mixture to make a square bundle.
- Brush each chimichanga with melted margarine.
- Place on non-stick cookie sheet with seam side down.
- Bake 10-12 minutes until lightly browned and heated through.
- Top with salsa and sour cream (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.32 Kcal (1877 kJ) | ||
| Calories from fat | 153.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 111.21mg | 37% | |
| Sodium | 399.37mg | 17% | |
| Potassium | 599.32mg | 13% | |
| Total Carbs | 40.02g | 13% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 31.6g | 63% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 179.58 Kcal (752 kJ) | ||
| Calories from fat | 61.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 26% | |
|---|---|---|---|
| Cholesterol | 44.55mg | 37% | |
| Sodium | 159.98mg | 17% | |
| Potassium | 240.07mg | 13% | |
| Total Carbs | 16.03g | 13% | |
| Sugars | 0.8g | 8% | |
| Dietary Fiber | 1.17g | 12% | |
| Protein | 12.66g | 63% | |
| Vitamin C | 8.6mg | 36% | |
| Iron | 1.8mg | 25% | |
| Calcium | 21.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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