Directions:
- In a medium saucepan, bring 1 1/3 cups water to a boil. Add rice, and stir. Reduce heat, cover, and simmer for 20 minutes. In a small bowl, mix the rice vinegar, sugar ,and salt. Blend the mixture into the rice.
- Preheat oven to 300 degrees F (150 degrees C). On a medium baking sheet, heat nori in the preheated oven 1 to 2 minutes, until warm.
- Center one sheet nori on a bamboo sushi mat. Wet your hands. Using your hands, spread a thin layer of rice on the sheet of nori, and press into a thin layer. Arrange 1/4 of the cucumber, ginger, avocado, and imitation crabmeat in a line down the center of the rice. Lift the end of the mat, and gently roll it over the ingredients, pressing gently. Roll it forward to make a complete roll. Repeat with remaining ingredients.
- Cut each roll into 4 to 6 slices using a wet, sharp knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.67 Kcal (1024 kJ) | ||
| Calories from fat | 142.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 24% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 675.72mg | 28% | |
| Potassium | 239.06mg | 5% | |
| Total Carbs | 14.9g | 5% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 11.33g | 23% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 162.25 Kcal (679 kJ) | ||
| Calories from fat | 94.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 24% | |
|---|---|---|---|
| Cholesterol | 20.68mg | 10% | |
| Sodium | 448.08mg | 28% | |
| Potassium | 158.52mg | 5% | |
| Total Carbs | 9.88g | 5% | |
| Sugars | 3.52g | 21% | |
| Dietary Fiber | 2.13g | 13% | |
| Protein | 7.51g | 23% | |
| Vitamin C | 3.9mg | 10% | |
| Iron | 0.4mg | 3% | |
| Calcium | 28.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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