Chilled Tomato Bisque Recipe

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Ingredients:

Serving

1 slice white country bread, crusts removed and broken into large crumbs
2 tsp sherry wine vinegar
1/2 garlic clove, peeled and finely chopped
1 tsp superfine sugar
1/2 red chile, seeded and finely diced
2 tbsp extra virgin olive oil
8 oz roma tomatoes, peeled and seeded
2 tsp tomato ketchup
7/8 cup tomato juice
2 scallions, finely sliced
1/2 red pepper , roasted, peeled, seeded and diced
1/4 large cucumber, peeled, seeded and roughly diced
2 tsp pesto sauce
salt & freshly ground black pepper

Directions:

Place the bread in a food processor or blender. With the machine running add the vinegar, garlic, sugar and chili, and blend until smooth.
Add the extra virgin olive oil until the bread will absorb no more then, a little at a time, add the tomatoes, tomato ketchup, tomato juice, scallions, red pepper, cucumber and pesto. Continue to blend to form a smooth emulsion. Season to taste with salt and black pepper.
Serve with frozen olive oil cubes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.77 Kcal (481 kJ)
Calories from fat	77.76 Kcal
		% Daily Value*
Total Fat	8.64g	13%
Cholesterol	0.99mg	0%
Sodium	113.17mg	5%
Potassium	340.41mg	7%
Total Carbs	8.3g	3%
Sugars	6.48g	26%
Dietary Fiber	1.34g	5%
Protein	2.05g	4%
Vitamin C	38.8mg	65%
Iron	0.1mg	0%
Calcium	35.2mg	4%

Amount Per 100 g
Calories	67.92 Kcal (284 kJ)
Calories from fat	46.02 Kcal
		% Daily Value*
Total Fat	5.11g	13%
Cholesterol	0.58mg	0%
Sodium	66.97mg	5%
Potassium	201.45mg	7%
Total Carbs	4.91g	3%
Sugars	3.83g	26%
Dietary Fiber	0.79g	5%
Protein	1.21g	4%
Vitamin C	23mg	65%
Iron	0.1mg	0%
Calcium	20.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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