Chilled Golden Tomato Bisque Recipe

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Chilled Golden Tomato Bisque
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Ingredients:

Directions:

  1. Coarsely chop tomatoes and purée in a blender with broth until smooth. Force through a fine-mesh sieve into a bowl, discarding solids.
  2. Whisk in cream, honey, vinegar, cayenne, and salt to taste.
  3. Quick-chill by setting bowl in an ice bath until cold, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.99 Kcal (264 kJ)
Calories from fat 33.06 Kcal
% Daily Value*
Total Fat 3.67g 6%
Cholesterol 13.56mg 5%
Sodium 237.83mg 10%
Potassium 378.6mg 8%
Total Carbs 5.17g 2%
Sugars 1.44g 6%
Dietary Fiber 1.15g 5%
Protein 2.24g 4%
Vitamin C 10.4mg 17%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 29.12 Kcal (122 kJ)
Calories from fat 15.28 Kcal
% Daily Value*
Total Fat 1.7g 6%
Cholesterol 6.27mg 5%
Sodium 109.94mg 10%
Potassium 175.02mg 8%
Total Carbs 2.39g 2%
Sugars 0.67g 6%
Dietary Fiber 0.53g 5%
Protein 1.04g 4%
Vitamin C 4.8mg 17%
Calcium 12.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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