Chilled Radish Toss Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1/2 cup plain yogurt
1 tbsp cider vinegar
1 tbsp mayonnaise
1 tbsp chopped fresh tarragon
1 tsp freshly ground pepper
20 to 24 radishes, sliced
3 celery ribs, sliced
1 small cucumber, peeled, seeded, and chopped

Directions:

Stir together first 5 ingredients in a medium bowl until blended; add radish, celery, and cucumber, tossing gently to coat. Cover and chill 2 hours.
Note: Salad may be stored in an airtight container in the refrigerator for several days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	61.71 Kcal (258 kJ)
Calories from fat	32 Kcal
		% Daily Value*
Total Fat	3.56g	5%
Cholesterol	5.43mg	2%
Sodium	84.54mg	4%
Potassium	303.05mg	6%
Total Carbs	5.1g	2%
Sugars	3.41g	14%
Dietary Fiber	1.98g	8%
Protein	2.21g	4%
Vitamin C	6.5mg	11%
Iron	0.2mg	1%
Calcium	75.6mg	8%

Amount Per 100 g
Calories	41.47 Kcal (174 kJ)
Calories from fat	21.5 Kcal
		% Daily Value*
Total Fat	2.39g	5%
Cholesterol	3.65mg	2%
Sodium	56.81mg	4%
Potassium	203.63mg	6%
Total Carbs	3.43g	2%
Sugars	2.29g	14%
Dietary Fiber	1.33g	8%
Protein	1.49g	4%
Vitamin C	4.4mg	11%
Iron	0.1mg	1%
Calcium	50.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.1

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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