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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup plain yogurt |
1 tablespoon cider vinegar |
1 tablespoon mayonnaise |
1 tablespoon chopped fresh tarragon |
1 teaspoon freshly ground pepper |
20 to 24 radishes, sliced |
3 celery ribs, sliced |
1 small cucumber, peeled, seeded, and chopped |
Directions:
1. Stir together first 5 ingredients in a medium bowl until blended; add radish, celery, and cucumber, tossing gently to coat. Cover and chill 2 hours.
2. Note: Salad may be stored in an airtight container in the refrigerator for several days.
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