Directions:
- In a saucepan, over medium heat, melt the butter. Add the ginger and cook, stirring, for 2 minutes. Stir in the cranberries, sugar, orange juice, and preserves. Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes. While the cranberries cook, peel, core, and cut the apples. After removing the sauce from heat, stir in the apples and pineapple. Transfer to a serving bowl, cover with plastic, and refrigerate until chilled, about 2 hours.Make-Ahead Note: The sauce can be made up to 2 days in advance.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1983.22 Kcal (8303 kJ) | ||
| Calories from fat | 104.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 27.62mg | 1% | |
| Potassium | 1054.28mg | 22% | |
| Total Carbs | 478.89g | 160% | |
| Sugars | 421.58g | 1686% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 353.7mg | 589% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 119.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 171.73 Kcal (719 kJ) | ||
| Calories from fat | 9.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 18% | |
|---|---|---|---|
| Cholesterol | 2.64mg | 10% | |
| Sodium | 2.39mg | 1% | |
| Potassium | 91.29mg | 22% | |
| Total Carbs | 41.47g | 160% | |
| Sugars | 36.51g | 1686% | |
| Dietary Fiber | 0.22g | 10% | |
| Protein | 0.44g | 10% | |
| Vitamin C | 30.6mg | 589% | |
| Calcium | 10.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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