Chilled Pappa al Pomodoro with Crab Meat Crostini (Mario Batali) Recipe
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Directions:
- In a food processor, blend tomatoes until liquid. Add day old bread, basil, thyme and generously season with salt and pepper. If too thick, thin with water. Allow to sit in a cool place.
- In a medium mixing bowl, toss crab meat, 2 tablespoons extra virgin oil, juice and zest of 1 lemon, red pepper and scallion gently together and season lightly with salt.
- Divide cool tomato soup among 4 bowls. Place 1 slice baguette in center of each bowl. Float 2 ounces crab meat mixture on top of each baguette slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1352.02 Kcal (5661 kJ) | ||
| Calories from fat | 355.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.54g | 61% | |
|---|---|---|---|
| Cholesterol | 124.74mg | 42% | |
| Sodium | 2214.24mg | 92% | |
| Potassium | 3093.71mg | 66% | |
| Total Carbs | 181.7g | 61% | |
| Sugars | 34.74g | 139% | |
| Dietary Fiber | 20.32g | 81% | |
| Protein | 71.26g | 143% | |
| Vitamin C | 185.2mg | 309% | |
| Iron | 78mg | 433% | |
| Calcium | 250.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 80.3 Kcal (336 kJ) | ||
| Calories from fat | 21.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 61% | |
|---|---|---|---|
| Cholesterol | 7.41mg | 42% | |
| Sodium | 131.51mg | 92% | |
| Potassium | 183.75mg | 66% | |
| Total Carbs | 10.79g | 61% | |
| Sugars | 2.06g | 139% | |
| Dietary Fiber | 1.21g | 81% | |
| Protein | 4.23g | 143% | |
| Vitamin C | 11mg | 309% | |
| Iron | 4.6mg | 433% | |
| Calcium | 14.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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