Directions:
- Preheat oven to 350°.
- Place 1 phyllo shell into each of 36 miniature muffin cups.
- Combine coffee granules, hot water, and Kahlúa in a small bowl. Place coffee mixture, sugar, and the next 5 ingredients (sugar through egg) in a food processor; process until smooth. Spoon about 1 tablespoon cheese mixture into each shell; discard the remaining filling. Sprinkle cheesecakes evenly with toffee bits.
- Bake at 350° for 15 minutes or until set. Remove from pans, and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.24 Kcal (884 kJ) | ||
| Calories from fat | 66.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 11% | |
|---|---|---|---|
| Cholesterol | 80.51mg | 27% | |
| Sodium | 99.73mg | 4% | |
| Potassium | 76.74mg | 2% | |
| Total Carbs | 32.94g | 11% | |
| Sugars | 29.49g | 118% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.77g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 312.21 Kcal (1307 kJ) | ||
| Calories from fat | 97.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 11% | |
|---|---|---|---|
| Cholesterol | 118.99mg | 27% | |
| Sodium | 147.39mg | 4% | |
| Potassium | 113.41mg | 2% | |
| Total Carbs | 48.69g | 11% | |
| Sugars | 43.58g | 118% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 5.57g | 8% | |
| Iron | 0.6mg | 2% | |
| Calcium | 58.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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