Directions:
- Scald half-and-half in top of a double boiler over boiling water.
- Beat eggs in a medium mixing bowl until light and fluffy. Combine sugar and cornstarch; add to eggs, beating well. Gradually stir one-third of warm half-and-half into egg mixture; add to remaining half-and-half in top of double boiler, stirring well.
- Cook over boiling water, stirring until mixture thickens and coats a spoon. Remove from heat; stir in vanilla. Cool completely; chill thoroughly. Spoon over strawberries and raspberries in individual serving dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.24 Kcal (2040 kJ) | ||
| Calories from fat | 232.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.86g | 40% | |
|---|---|---|---|
| Cholesterol | 189.92mg | 63% | |
| Sodium | 124mg | 5% | |
| Potassium | 538.1mg | 11% | |
| Total Carbs | 57.87g | 19% | |
| Sugars | 37.12g | 148% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 11.41g | 23% | |
| Vitamin C | 74.8mg | 125% | |
| Iron | 1.4mg | 8% | |
| Calcium | 243.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 116.9 Kcal (489 kJ) | ||
| Calories from fat | 55.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 40% | |
|---|---|---|---|
| Cholesterol | 45.56mg | 63% | |
| Sodium | 29.75mg | 5% | |
| Potassium | 129.1mg | 11% | |
| Total Carbs | 13.88g | 19% | |
| Sugars | 8.91g | 148% | |
| Dietary Fiber | 1.75g | 29% | |
| Protein | 2.74g | 23% | |
| Vitamin C | 17.9mg | 125% | |
| Iron | 0.3mg | 8% | |
| Calcium | 58.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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