Chilled Cinnamon-Ginger Tea (Soojong Gwa) Recipe

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Chilled Cinnamon-Ginger Tea (Soojong Gwa)

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Ingredients:

Serving

1 gallon water
3 sticks cinnamon
1 2- to 3-inch piece ginger, sliced
1/4 cup (packed) brown sugar
pine nuts for garnish (optional)

Directions:

Pour the water into a large pot. Add the cinnamon and ginger and bring to a boil. Reduce the heat and simmer for about 30 minutes.
Remove from the heat and carefully remove the cinnamon and ginger. Add the brown sugar and stir until completely dissolved. Let cool, then refrigerate for several hours (preferably overnight) until chilled.
If you wish, sprinkle a few pine nuts in each cup before serving.
From Quick & Easy Korean Cooking by Cecilia Hae-Jin Lee. Text copyright © 2009 by Cecilia Hae-Jin Lee. Photographs copyright © 2009 by Julie Toy. Published by Chronicle Books.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.23 Kcal (1 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.08mg	0%
Potassium	1.22mg	0%
Total Carbs	0.05g	0%
Sugars	0.01g	0%
Dietary Fiber	0.01g	0%
Protein	0.01g	0%
Calcium	25.3mg	3%

Amount Per 100 g
Calories	0.09 Kcal (0 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.01mg	0%
Potassium	0.48mg	0%
Total Carbs	0.02g	0%
Sugars	0g	0%
Dietary Fiber	0g	0%
Protein	0g	0%
Calcium	10mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

calories free,
fat free,
saturated fat free,
sodium free,
cholesterol free,
sugar free

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