Directions:
- Put raisins, poppy seeds, sugar, and rolls into a large bowl and stir to combine; transfer to a 10 × 13 casserole dish and spread out evenly; set aside.
- 2. Put milk into a medium pot, bring just to a boil over medium-high heat, then pour over bread mixture. Toss gently to mix without breaking up the rolls. Let cool slightly, then cover with plastic wrap, and refrigerate overnight.
- 3. When ready to serve, remove dish from refrigerator and scoop pudding into small bowls. Drizzle with rum and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1222.83 Kcal (5120 kJ) | ||
| Calories from fat | 170.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 29% | |
|---|---|---|---|
| Cholesterol | 47.25mg | 16% | |
| Sodium | 677.36mg | 28% | |
| Potassium | 2209.77mg | 47% | |
| Total Carbs | 204.64g | 68% | |
| Sugars | 136.89g | 548% | |
| Dietary Fiber | 14.78g | 59% | |
| Protein | 35.42g | 71% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 8.8mg | 49% | |
| Calcium | 1356.5mg | 136% | |
| Amount Per 100 g | |||
| Calories | 131.92 Kcal (552 kJ) | ||
| Calories from fat | 18.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 29% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 16% | |
| Sodium | 73.07mg | 28% | |
| Potassium | 238.39mg | 47% | |
| Total Carbs | 22.08g | 68% | |
| Sugars | 14.77g | 548% | |
| Dietary Fiber | 1.59g | 59% | |
| Protein | 3.82g | 71% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 0.9mg | 49% | |
| Calcium | 146.3mg | 136% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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